Serious Eats: Recipes

Fried Yuca with Spicy Mayo

[Photographs: J. Kenji Lopez-Alt]

Note: Aji amarillo is a sweet yellow chili paste that can be found in most Latin markets with Peruvian ingredients. It can be omitted or replaced with a few dashes of your favorite hot sauce.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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