Serious Eats: Recipes
Enfrijoladas (Corn Tortillas in Black Bean Sauce)
[Photograph: María del Mar Sacasa]
Notes:
- Queso fresco is a crumbly, white, Latin American cheese available in the dairy or refrigerated Latin American products section of most supermarkets.
- Enfrijoladas should be eaten as soon as they are made: The tortillas will absorb the bean sauce the longer they sit, turning the dish into a blown-out mess.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitterand see her constant stream of food images on Instagram: mdmsacasa
