Serious Eats: Recipes
Cranberry Apple Strudel
[Photograph: Carrie Vasios]
This easy but elegant golden strudel is ready for fall with a filling of apples, cranberries, and walnuts.
Notes: When making strudels, I like to use an apple coring machine like this one. They take all the work out of peeling apples and in a few cranks you have uniformly thin slices of fruit.
Make sure that your puff pastry is completely defrosted or it will be hard to roll to the desired size.
