Serious Eats: Recipes

Cranberry Apple Strudel

[Photograph: Carrie Vasios]

This easy but elegant golden strudel is ready for fall with a filling of apples, cranberries, and walnuts.

Notes: When making strudels, I like to use an apple coring machine like this one. They take all the work out of peeling apples and in a few cranks you have uniformly thin slices of fruit.

Make sure that your puff pastry is completely defrosted or it will be hard to roll to the desired size.

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