Serious Eats: Recipes

Cranberry Apple Strudel

[Photograph: Carrie Vasios]

This easy but elegant golden strudel is ready for fall with a filling of apples, cranberries, and walnuts.

Notes: When making strudels, I like to use an apple coring machine like this one. They take all the work out of peeling apples and in a few cranks you have uniformly thin slices of fruit.

Make sure that your puff pastry is completely defrosted or it will be hard to roll to the desired size.

Printed from http://www.seriouseats.com/recipes/2012/09/easy-cranberry-apple-strudel-puff-pastry-recipe.html

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