Serious Eats: Recipes

Double Chocolate Whoopie Pies

[Photograph: Yvonne Ruperti]

In these whoopie pies, two moist chocolate cakes are filled with a lighter than air chocolate cooked cream.

Note: Make sure to cover the cooked flour mixture with plastic wrap so that it doesn't develop a skin on the surface. If, after whipping, the cream seems too soft to fill the cakes, chill it in the bowl for a few minutes to firm up a little, then whip again.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

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