Serious Eats: Recipes

DIY Pastis

[Photograph: Marcia Simmons]

Pastis is an anise-flavored aperitif that's one of life's little luxuries, and you can make a richly flavored homemade version by steeping some spices and bark in a jar for just a few days.

Notes: Most grocery stores carry the spices needed for this recipe. Natural foods stores like Whole Foods carry licorice root in the bulk spice section.

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