Serious Eats: Recipes
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
This savory and refreshing salad features simply blanched haricots verts—still crisp and vibrantly green—topped with garlic chips singed in olive oil and smashed last-of-summer tomatoes for a hit of acidity. Bring on the baguette to lap up all the gorgeous vegetable juices.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.