Serious Eats: Recipes

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

[Photograph: Kerry Saretsky]

This savory and refreshing salad features simply blanched haricots verts—still crisp and vibrantly green—topped with garlic chips singed in olive oil and smashed last-of-summer tomatoes for a hit of acidity. Bring on the baguette to lap up all the gorgeous vegetable juices.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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