Serious Eats: Recipes

Caprese Chicken Pasta

[Photograph: Yvonne Ruperti]

Notes: The poached chicken can be made 1 day ahead, refrigerated, and kept in broth until needed. Reheat gently in broth before serving. This pasta dish is great served warm or at room temperature.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

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