Serious Eats: Recipes

Bourbon Peach Brown Sugar Ice Cream

[Photograph: Max Falkowitz]

A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats