Serious Eats: Recipes

Blueberry Crumb Cake

True blue. [Photograph: María del Mar Sacasa]

This moist blueberry cake has a buttery crumb topping. You can use fresh or frozen blueberries, making it a perfect choice for breakfast year-round.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa

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