Serious Eats: Recipes

Blueberry Almond Macaroons

[Photograph: Carrie Vasios]

Perk up your macaroons with fresh blueberries and sliced almonds.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

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Printed from http://www.seriouseats.com/recipes/2012/09/blueberry-almond-coconut-macaroons-recipe.html

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