Serious Eats: Recipes

Beef Trim Sukiyaki

[Photograph: Chichi Wang]

Note: You can use saved scraps from beef you trim at home, or ask your butcher for beef scraps and trim—you should be able to get them cheap.

About the author: Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city. Visit her blog, Mostly Tripe.

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