Serious Eats: Recipes

Beef Rouladen With Dill Spaetzle

Two inexpensive-to-make German classics—rouladen and spaetzle—walk the line between humble and showy. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Printed from http://www.seriouseats.com/recipes/2012/09/beef-rouladen-dill-spaetzle-german-recipe.html

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