Serious Eats: Recipes
Beef Rouladen With Dill Spaetzle
Two inexpensive-to-make German classics—rouladen and spaetzle—walk the line between humble and showy. [Photograph: Jennifer Olvera]
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
