A complex mix of spices form an outstanding rub to use on slow smoked ribs or other meats.
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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- 1/2 cup light brown sugar
- 1/2 cup turbinado sugar
- 2 tablespoon Kosher salt
- 2 tablespoons celery salt
- 2 tablespoons seasoned salt
- 4 teaspoons paprika
- 2 teaspoons ground black pepper
- 2 teaspoons chipotle powder
- 2 teaspoons granulated garlic
- 2 teaspoons chili powder
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
Combine all ingredients in a medium bowl and mix until homogenous. Transfer to an airtight container and use as needed.