Serious Eats: Recipes

Bacon Praline

[Photograph: Ben Fink]

Most desserts containing bacon seem, well, a little ham-fisted, but incorporating already-candied bacon into a slightly salty, rich caramel just makes sense. The end result from Baking Out Loud: Fun Desserts with Big Flavors is toothsome, smoky, nutty and sweet.

Reprinted with permission from Baking Out Loud by Hedy Goldsmith. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

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