Serious Eats: Recipes
Basil Panna Cotta
The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. Using basil and lemon, as in Baking Out Loud: Fun Desserts with Big Flavors, makes a refreshing, zesty-sweet version with vegetal notes of basil.
Reprinted with permission from Baking Out Loud by Hedy Goldsmith. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.