Serious Eats: Recipes

Basil Panna Cotta

[Photograph: Ben Fink]

The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. Using basil and lemon, as in Baking Out Loud: Fun Desserts with Big Flavors, makes a refreshing, zesty-sweet version with vegetal notes of basil.

Reprinted with permission from Baking Out Loud by Hedy Goldsmith. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

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