Serious Eats: Recipes

Basil Panna Cotta

Posted by Emma Kobolakis, September 19, 2012

[Photograph: Ben Fink]

The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. Using basil and lemon, as in Baking Out Loud: Fun Desserts with Big Flavors, makes a refreshing, zesty-sweet version with vegetal notes of basil.

Reprinted with permission from Baking Out Loud by Hedy Goldsmith. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

Printed from http://www.seriouseats.com/recipes/2012/09/baking-out-loud-basil-panna-cotta-recipe.html

© Serious Eats