Serious Eats: Recipes

Apple and Pear Tarte Tatin

[Photograph: Lauren Weisenthal]

This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry.

Note: For the puff pastry, you may choose to make your own dough, or purchase it from your grocer's freezer. If using frozen dough, be sure to defrost it for three hours in the fridge before using.

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About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS Certification from the Court of Master Sommeliers. You can follow her on Twitter at @evillagekitchen.

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