Serious Eats: Recipes

Almond-Chocolate Marble Pound Cake

[Photograph: María del Mar Sacasa]

Pound cake, in its elegant simplicity, adapts to a number of variations and additions; try this marbled almond and Vahlrona version.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitterand see her constant stream of food images on Instagram: mdmsacasa

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