Pok Pok's Rhubarb Blush

[Photograph: Allan Zepeda]

Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.

Note: Pok Pok's Alex Mirkin uses Fee Brothers Rhubarb Bitters, but you may want to make your own at home.

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Pok Pok's Rhubarb Blush

About This Recipe

Yield:makes 1 cocktail
Active time:4 minutes
Total time:4 minutes
Special equipment:Shaker, channel knife, 12-ounce rocks glass
This recipe appears in: How to Make Pok Pok's Rhubarb Blush Cocktail


  • 1 ounce London dry gin
  • 1 ounce fresh lime juice from about 2 limes
  • 1 ounce Aperol
  • 1 dash Fee Brothers Rhubarb Bitters
  • Garnish: orange twist


  1. 1

    In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds.

  2. 2

    Pour drink, ice included, into glass and garnish with a twist of orange peel.


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