Serious Eats - seriouseats.com
Pok Pok's Rhubarb Blush
Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.
Note: Pok Pok's Alex Mirkin uses Fee Brothers Rhubarb Bitters, but you may want to make your own at home.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 4 minutes |
| Total time: | 4 minutes |
| Special equipment: | Shaker, channel knife, 12-ounce rocks glass |
| This recipe appears in: | How to Make Pok Pok's Rhubarb Blush Cocktail |
Ingredients
- 1 ounce London dry gin
- 1 ounce fresh lime juice from about 2 limes
- 1 ounce Aperol
- 1 dash Fee Brothers Rhubarb Bitters
- Garnish: orange twist
Procedures
-
1
In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds.
-
2
Pour drink, ice included, into glass and garnish with a twist of orange peel.