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Paté and Tater Tots Sandwich
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Paté and Tater Tots Sandwich
About This Recipe
| Yield: | Makes 4 sandwiches |
| Active time: | 20 minutes |
| Total time: | 20 minutes |
| This recipe appears in: | Sandwiched: Paté and Tater Tots |
Ingredients
- 1 tablespoon whole grain mustard
- 2 teaspoons champagne vinegar
- 2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 shallot, thinly sliced
- 4 (5-inch long) pieces baguette, split in half
- 2 ounces paté
- 24 tater tots, cooked according to package directions
- 1 1/2 cups loosely packed greens (such as arugula or baby kale)
Procedures
-
1
In large bowl, whisk together 1 tablespoon mustard and vinegar. While whisking, slowly drizzle in olive oil. Season with salt and pepper. Add shallots and toss to coat.
-
2
Spread one side of each piece of baguette with remaining 2 tablespoons mustard. Divide paté into 4 portions and spread over the mustard. Whisk vinaigrette to recombine, then add greens and toss to coat. Divide greens among sandwiches and top with tater tots. Serve.
