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Sandwiched

Paté and Tater Tots Sandwich

Paté and Tater Tots Sandwich

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Paté and Tater Tots Sandwich

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About This Recipe

Yield:Makes 4 sandwiches
Active time:20 minutes
Total time:20 minutes
This recipe appears in: Sandwiched: Paté and Tater Tots

Ingredients

  • 1 tablespoon whole grain mustard
  • 2 teaspoons champagne vinegar
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 shallot, thinly sliced
  • 4 (5-inch long) pieces baguette, split in half
  • 2 ounces paté
  • 24 tater tots, cooked according to package directions
  • 1 1/2 cups loosely packed greens (such as arugula or baby kale)

Procedures

  1. 1

    In large bowl, whisk together 1 tablespoon mustard and vinegar. While whisking, slowly drizzle in olive oil. Season with salt and pepper. Add shallots and toss to coat.

  2. 2

    Spread one side of each piece of baguette with remaining 2 tablespoons mustard. Divide paté into 4 portions and spread over the mustard. Whisk vinaigrette to recombine, then add greens and toss to coat. Divide greens among sandwiches and top with tater tots. Serve.

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