Chunky Blue Cheese Burger Sauce

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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Chunky Blue Cheese Burger Sauce

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About This Recipe

Yield:Makes about 1 cup
Active time:10 minutes
Total time:10 minutes
This recipe appears in: Sauced: Chunky Blue Cheese Burger Sauce

Ingredients

  • 6 ounces blue cheese, crumbled (about 1 1/4 cups)
  • 3 tablespoons sour cream
  • 3 tablespoons buttermilk
  • 1 teaspoon Worcestershire sauce
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon freshly squeezed juice from 1 lemon
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon mustard powder

Procedures

  1. 1

    In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Use immediately or store in refrigerator for up to a week.

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