This recipe appears in:Sauced: Chunky Blue Cheese Burger Sauce
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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- 6 ounces blue cheese, crumbled (about 1 1/4 cups)
- 3 tablespoons sour cream
- 3 tablespoons buttermilk
- 1 teaspoon Worcestershire sauce
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1 teaspoon freshly squeezed juice from 1 lemon
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon mustard powder
In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Use immediately or store in refrigerator for up to a week.