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Beloved's That's My Word
Beloved's Rene Hidalgo uses St. Germain and Yellow Chartreuse in this refined riff on The Last Word cocktail.
Note: Keep as little white pith on your grapefruit as possible to avoid excessive bitterness.
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Beloved's That's My Word
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 4 minutes |
| Total time: | 4 minutes |
| Special equipment: | Shaker, strainer, fine-mesh strainer, vegetable peeler |
| This recipe appears in: | How to Make Beloved's That's My Word |
Ingredients
- 3/4 ounce London Dry Gin, such as Beefeater
- 3/4 ounce Yellow Chartreuse
- 3/4 ounce St. Germain elderflower liqueur
- 3/4 ounce fresh lime juice, from about 1 lime
- Grapefruit twist (about the size of a silver dollar, see note above)
- Garnish: Luxardo cherry
Procedures
-
1
Fill a cocktail shaker with ice. Add gin, Chartreuse, St. Germain, lime juice, and grapefruit twist and shake until well chilled, about 15 seconds.
-
2
Place cherry in chilled coupe glass. Double strain cocktail into glass and serve immediately.
