Beloved's That's My Word

Beloved's That's My Word
  • Yield:makes 1 cocktail
  • Active time:4 minutes
  • Total time:4 minutes
This recipe appears in:
How to Make Beloved's That's My Word

[Photograph: Allan Zepeda]

Beloved's Rene Hidalgo uses St. Germain and Yellow Chartreuse in this refined riff on The Last Word cocktail.

Note: Keep as little white pith on your grapefruit as possible to avoid excessive bitterness.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 3/4 ounce London Dry Gin, such as Beefeater
  • 3/4 ounce Yellow Chartreuse
  • 3/4 ounce St. Germain elderflower liqueur
  • 3/4 ounce fresh lime juice, from about 1 lime
  • Grapefruit twist (about the size of a silver dollar, see note above)
  • Garnish: Luxardo cherry

Directions

  1. 1.

    Fill a cocktail shaker with ice. Add gin, Chartreuse, St. Germain, lime juice, and grapefruit twist and shake until well chilled, about 15 seconds.

  2. 2.

    Place cherry in chilled coupe glass. Double strain cocktail into glass and serve immediately.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: