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Extra Tangy Tartar Sauce
[Photographs: Joshua Bousel]
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
About This Recipe
| Yield: | makes about 1 1/2 cups |
| Active time: | 15 minutes |
| Total time: | 15 minutes |
| This recipe appears in: | Sauced: Extra Tangy Tartar Sauce |
Ingredients
- 1 cup mayonnaise
- 1/3 cup minced dill pickles
- 3 tablespoons minced shallots
- 2 tablespoons drained capers, minced
- 2 tablespoons finely chopped Italian parsley
- 1 tablespoon freshly squeezed juice from 1 lemon
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon hot sauce
Procedures
-
1
In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.
