Creamy French Dressing

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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Creamy French Dressing

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About This Recipe

Yield:makes about 3 cups
Active time:10 minutes
Total time:10 minutes
Special equipment:Blender
This recipe appears in: Sauced: Franch Dressing (and Creamy French Dressing)

Ingredients

  • 2/3 cup ketchup
  • 1/2 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 1/3 cup red wine vinegar
  • 1/3 cup white sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 1/2 cup vegetable oil

Procedures

  1. 1

    Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped.

  2. 2

    With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

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