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Creamy French Dressing
[Photographs: Joshua Bousel]
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
| Yield: | makes about 3 cups |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| Special equipment: | Blender |
| This recipe appears in: | Sauced: Franch Dressing (and Creamy French Dressing) |
Ingredients
- 2/3 cup ketchup
- 1/2 cup finely chopped onion
- 1/2 cup mayonnaise
- 1/3 cup red wine vinegar
- 1/3 cup white sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 1/2 cup vegetable oil
Procedures
-
1
Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped.
-
2
With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.
