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Zucchini Ribbon "Pasta" with Fried Egg and Pecorino

[Photographs: Maryse Chevriere]

Zucchini ribbons make a great alternative to pasta, especially in the summer. Topping them with fried eggs, pecorino shavings and slivered almonds makes for a fantastic and easy dinner for two.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries.

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