Serious Eats: Recipes
Zucchini Ribbon "Pasta" with Fried Egg and Pecorino
[Photographs: Maryse Chevriere]
Zucchini ribbons make a great alternative to pasta, especially in the summer. Topping them with fried eggs, pecorino shavings and slivered almonds makes for a fantastic and easy dinner for two.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries.
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