Serious Eats: Recipes
White Chocolate-Macadamia Nut Sheet Cake
To the bitter (-sweet-and-salty) end. [Photograph: María del Mar Sacasa]
Good quality white chocolate chips melt into this buttery cake, which spiked with roasted macadamia nuts and a bittersweet-and-salty caramel drizzle.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa
