Serious Eats: Recipes

White Chocolate-Macadamia Nut Sheet Cake

To the bitter (-sweet-and-salty) end. [Photograph: María del Mar Sacasa]

Good quality white chocolate chips melt into this buttery cake, which spiked with roasted macadamia nuts and a bittersweet-and-salty caramel drizzle.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa

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