Serious Eats: Recipes
Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds.
Notes: You can scale this recipe up or down as needed. 1/4 cup of sugar per cup of strained watermelon purée will yield a scoopable ice that isn't overwhelmed with sweetness. If your watermelon is very sweet, add more lemon juice; if less sweet, add less.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!