Serious Eats: Recipes
Tradition's Southside
We'd drink this refreshing classic cocktail all afternoon—it's easy to make and easy to gulp. At Tradition in San Francisco, Ian Scalzo and his bartending team serve it in a mason jar with a fragrant mint sprig.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
