Serious Eats: Recipes
The Best Barbecue Chicken
Note: This recipe calls for a large chicken. Do not try it with a smaller chicken, as it will dry out too much while cooking.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
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