Serious Eats: Recipes

Thai Sweet Chili Jelly

[Photographs: Leela Punyaratabandhu]

Note: For less hot jelly, remove some of the seeds and veins of the peppers before blending them. Keep in mind, however, that the level of heat dissipates upon storage.

About the author: Leela is the author of the Thai food blog You can follow her at @shesimmers

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