Serious Eats: Recipes

Strawberry, Gin, Campari and Lime Slushito

[Photograph: Rachel Tepper]

This recipe from Adam Bernbach of Estadio in Washington, D.C. is a decidedly grown up take on the frozen drink. Campari and lime temper the sweetness from the strawberries, and gin cuts through with a touch of herbs.

Notes: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. If you don't have time to let the strawberries sit overnight, place them in a bowl and cover with 1 pint of sugar. Toss the mixture periodically for two hours before mixing in a blender with 1 cup of water. Puree and strain.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats