Serious Eats: Recipes

Stir-fried Rice with XO Sauce

About the author: Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city. Visit her blog, Mostly Tripe.

Note: XO sauce is a Chinese sauce made from dried seafood and ham. It can be found in most Asian markets.

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