Serious Eats: Recipes

Seared Scallops with Israeli Couscous

[Photographs: Yasmin Fahr]

Quick-cooking scallops atop whole-wheat couscous makes for an easy, weeknight meal.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats