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Silken Tofu with Soy Sauce and Chili Oil

[Photograph: Chichi Wang]

Note: Zha cai, pickled Sichuan mustard root, can be found in most Asian grocers either sold in bulk in the refrigerated section, or canned. Unused zha cai can be stored in an airtight container in the refrigerator for up to 2 months.

About the author: Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city. Visit her blog, Mostly Tripe.

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