Serious Eats: Recipes

Shrimp and Chorizo Lazy Paella

[Photograph: Kerry Saretsky]

Chorizo and shrimp paella, an all-in-one superhero dinner wonder, in less than fifteen minutes. Boil-in-the-bag rice (there's nothing easier or more foolproof) is crisped with smoky chorizo, tender shrimp, green peas, fresh parsley, sweet shallots, and saffron. The rice soaks up all the flavor of the saffron and the ruby-tinged paprika oil of the chorizo. As good as the real thing? No way. But a great, delicious, filling meal for two in fifteen minutes? You bet!

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.


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