Serious Eats: Recipes

Salpicón (Nicaraguan Minced Meat)

Note: Salpicón is traditionally served with white rice and small red kidney beans. For recipes see gallopinto.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa

Printed from

© Serious Eats