Serious Eats: Recipes

Rosemary Pine Nut Sables

[Photograph: Carrie Vasios]

These butter sables are accented with rosemary and pine nuts. They're an interesting mix between sweet and savory, and just perfect with a cup of tea.

Note: Because sables derive so much of their taste from butter, use the best quality you can find.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/08/rosemary-pine-nut-sables-cookies-recipe.html

© Serious Eats