Serious Eats: Recipes
15-Minute Caramelized Onions
Note: For even faster caramelezing, add 1 teaspoon sugar and 1/4 teaspoon baking soda to onions at start. This method will get you sweet, soft onions for adding to burgers, sandwiches, pizzas, etc. However, it is not a pure substitute for traditionally caramelized onions for recipes like onion soup—the flavor will not quite be the same.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
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