Serious Eats: Recipes

Plum Sorbet

[Photograph: Max Falkowitz]

The unique sweet-tart flavor of plums makes this scoop equal parts rich and refreshing, something to add depth and lightness to baked desserts all at once.

If you have several varieties of plums at your disposal, try mixing varieties together for this sorbet. The version above used an equal blend of sugar plums and Italian prunes for a complex blend of sweet, tart, and jammy flavors.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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