Serious Eats: Recipes
The unique sweet-tart flavor of plums makes this scoop equal parts rich and refreshing, something to add depth and lightness to baked desserts all at once.
If you have several varieties of plums at your disposal, try mixing varieties together for this sorbet. The version above used an equal blend of sugar plums and Italian prunes for a complex blend of sweet, tart, and jammy flavors.
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