Serious Eats: Recipes

Peruvian Style Grilled Chicken With Green Sauce

[Photograph: J. Kenji Lopez-Alt]

Note: For a less spicy sauce, remove the ribs and seeds of the jalapeños before puréeing. Aji amarillo is a Peruvian yellow pepper paste that can be found in most Latin markets. It can be omitted.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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