Serious Eats: Recipes
Pearl Sugar Brioche Buns
[Photograph: Carrie Vasios]
Classic brioche gets a little something extra with the addition of a layer of crunchy, sweet pearl sugar.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
