Serious Eats: Recipes

Peach Caipirinha

[Photograph: Wes Rowe]

Be sure to use a ripe peach in this tart, refreshing spin on the classic Caipirinha. This recipe is adapted from Back 40 West in New York. Want to read more about cacha├ža? Check out our introduction here.

Got more stone fruit on hand? Here are five more peachy cocktail recipes to make at home »

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/08/peach-caipirinha-recipe-cachaca-back-40-west-cocktail.html

© Serious Eats