Serious Eats: Recipes
Oxtail Marmalade
About the author: Born in Shanghai and raised in New Mexico, Chichi Wang currently resides in Manhattan, where she divides her time between writing, cooking, and tracking down the best noodles in the city. Visit her blog, Mostly Tripe.
Adapted from Bromberg Bros. Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg.
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