Serious Eats: Recipes
Nanaimo Bar Brownies
So what happens, exactly, when you cross a Nanaimo Bar with a brownie? Visually, it doesn't differ too much from a traditional Nanaimo bar. But taste-wise, you have a sweet specimen which ups the ante of both desserts: a delicately crumbed, buttery brownie base coated with a smooth, creamy, custard-buttercream filling. And then, because, well, why not, you top it all with a firm chocolate topping. And oh, are they good. Consider serving in small portions, though: this is an extremely decadent breed of dessert, the likes of which will take your breath away and give your body a chocolate rush that might just last for days.
About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.
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