Serious Eats: Recipes

Monkey See Monkey Do

[Photograph: Wes Rowe]

This gin cocktail from Matthew Biancaniello of the Library Bar in Los Angeles is vividly peachy.

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Notes: The original recipe calls for shiso leaves; if you can't track them down, you can substitute mint, though the flavor won't be quite the same. To make agave syrup, combine 1/4 cup agave nectar with 1/4 cup boiling water. Stir to dissolve. Cool before using. Agave syrup will keep in a sealed container in the refrigerator for up to 5 days.

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