Mexican Chocolate Flan

[Photograph: Yvonne Ruperti]

A slice of cool creamy custard is a satisfying but not-too-heavy ending to any meal. Here, I put a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.

Note: Be super careful when working with the hot caramel, it can burn! Make sure the serving plate is rimmed so that it catches all the sauce.